24th April 2024
"Mumma, you have to see this video on YouTube. This is a real transformation! I mean with timelines
and all, a disaster converting into a tourist spot, wow!
There is one man who has witnessed a major part of it. And the guy who visited that place got to
meet him and know it all from him! How cool is that!?"
"Okay, Aaroh, I think, first finish your breakfast and then share the link to that YouTube video
with me. I will watch it on my way to work, in the cab. Lunch is kept in the refrigerator, heat it
in the microwave before eating. Leaving now, bye!"
Anita boards the cab and the phone beeps. She opens the link and the video starts playing. "Not for
the first time, out on the salt pan, my mind had turned to death. It must have been 140 degrees on
the crystalline surface of Barsa-Kelmes. The very air had a poisonous tang. How long could a person
last out here? A week? A day? I wasn’t sure I’d endure an hour. I could barely reconcile this with
my other observation, which was that the salt was beautiful, like a sea of gemstones stretching to
the horizon.
A shape caught my eye amid the glitter: a small butterfly encased in the salt. It lay on its side,
the mottled brown wings sealed together. Crystals had started to progress over its head and thorax.
I could see that the creature had died with its proboscis fully extended, searching in vain for some
sustenance as the salt had sucked the moisture from its exoskeleton.
In 1969, Shadinov was 18 years old, just starting as a fisherman himself, when the older men began
murmuring that something was wrong with the lake. It wasn’t the water level, not yet. It was the
taste. The lake was getting saltier.
Now 73 years old, with an avuncular twinkle, Shadinov is one of the dwindling number of Moynaq
residents who lived through this transformation. We met in Future Moynaq, a recently opened
library-cum-learning-center. Its wallpaper showed a verdant forest scene, which felt simultaneously
pleasant and cruelly ironic, given the desiccated environs of the town outside.
This post is a part of the #BlogchatterAtoZ challenge.
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